One way to add some spookiness to your meals is to use pans with Halloween shapes. Since you have to use pans to make cakes, cornbread, cupcakes, muffins, etc., it is quite easy to switch out a plain square or circular pan for a skull-shaped pan. There are different sizes of pans you can use, from mini skulls to larger ones (like pictured above). Other common Halloween shapes include ghosts, tombstones, and pumpkins. Have fun shopping around during the Halloween season and you can pick up great tools to use all year long!
I used the NordicWare “Haunted Skull Cakelet Pan” for the above-pictured cornbread. Be sure to generously spray or grease the pan and the bread pops out quite easily.