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Cookie Dough Buttercream Frosting

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Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • ½ cup vegan butter (softened)
  • ¼ tsp salt
  • ¼ cup brown sugar
  • 1 ¼ cup powdered sugar
  • ⅓  cup flour
  • 1 tbsp almond or soy milk
  • ½  tbsp vanilla
  • food coloring (various colors)

Method
 

  1. Combine butter, salt, and brown sugar
  2. Add powdered sugar. Stir thoroughly
  3. Add flour. Stir thoroughly
  4. Add milk and vanilla. Stir thoroughly
  5. Divide the mixture into multiple bowls (one for each color you plan to use)
  6. Add drops of food coloring to turn each portion into the desired color
  7. Pipe the frosting onto cooled cookies
  8. Allow the cookies to dry for a few hours. Do not stack them on top of one another until the frosting sets