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Mini Pumpkin Bake

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Prep Time 15 minutes
Cook Time 30 minutes
Servings: 2
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 Mini Sweet Pumpkins
  • 1 Sweet Apple (Honeycrisp, Ambrosia, Gala) Chopped
  • ¼ cup Dried Fruit (Berries, Strawberries, Blueberries, etc.)
  • 2 tbsp Dried Cranberries or Raisins
  • 2 tbsp Brown Sugar
  • 2 tbsp Butter
  • 1 tsp Pumpkin Pie Spice

Method
 

  1. Pre-heat the oven to 350℉
  2. Cut off the pumpkin top; reserve. Scrape out the seeds
  3. In a small bowl, add the Chopped Apple, Dried Fruit, Dried Cranberries or Raisins, Brown Sugar, Pumpkin Pie Spice, and Melted Butter. Stir thoroughly until evenly coated with butter
  4. Scoop a generous portion of the mixture into each of the pumpkins. Replace the pumpkin top
  5. Transfer the pumpkin to a parchment paper-lined baking sheet
  6. Bake in the pre-heated oven until tender, about 30 minutes