Ingredients
Method
- Pre-heat oven to 300°F.
- Rinse seeds, removing any pumpkin pieces. Pat dry with a paper towel.
- In a bowl, combine seeds with canola oil. Stire until all seeds are evenly coated.
- Add sugar and cinnamon/pie spice. Mix thoroughly to coat all seeds.
- Spread the seeds out in a single layer on the baking sheet.
- Bake for approximately 30 minutes, stirring occasionally, until crisp, dry, and golden brown.
