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Salty Pumpkin Seeds

Classic salted pumpkin seeds
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Cook Time 30 minutes
Course: Snack
Ingredients Method

Ingredients
  

  • 2 cups Pumpkin Seeds
  • 2 tbsp Canola Oil
  • 1 tsp Salt

Method
 

  1. Pre-heat oven to 300°F
  2. Rinse pumpkin seeds, removing any pumpkin pieces. Pat dry with a paper towel.
  3. In a bowl, mix pumpkin seeds and canola oil. Stir until evenly coated.
  4. Add salt. Mix thoroughly.
  5. Spread seeds onto a baking sheet.
  6. Bake for 30 minutes, stirring occasionally, until crisp, dry, and golden brown.